Laguna D'Zur International Restaurant


Multi Award Winning -- PALACIO CULINARIO --Unique Masterclass
Member of: Restaurant and Catering NSW, South Coast Tourism NSW,
World Association of Chef’s Societies, Australian Culinary Federation.

Exquisite fusion cuisine at its best, a dining experience like no other: many international flavours under one roof, using local produce, best ingredients, seasonal menus, and diverse culinary techniques.

Established by award winning Chef Kaibil Velazquez. He achieved distinguished qualifications, with intense culinary training under some of the world’s renowned Master Chefs. They inspired his passion, resulting in an astonishing repertoire. Velazquez has been part of exceptional award winning brigades in establishments such as: Simply French (Melbourne), Lynch’s (Australia’s only Michelin Gold Statue recipient), Michael’s Riverside (Brisbane), Milch (Falls Creek; with Kaibil being named best Chef on the alpine resort), and Palazzo Versace.

Kaibil has received accolades in various magazines and newspapers including: Open House, Chef to Chef (ACF), South Coast Style (Hot Restaurateur/chef 2007/2006, Host in 2007 Tucker Trail), Holidays for Couples 2004/2005, Weekends for Two 2004/2005. Kaibil has appeared on television, demonstrating his culinary skills.

LATEST AWARDS: WINNER 2007 Restaurant of the Year Milton Ulladulla (Rotary), WINNER 2007 Distinction Award South Coast Tourism, WINNER 2006 South Coast Tourism Restaurant, 2006/2007 Runners up Specialty and Tourism Restaurant (RNCNSW) Finalist 2005 South Coast Tourism.

We welcome your feedback, to ensure Laguna D'zur International delivers Passionate cuisine with Pride, Precision and complete Professionalism.

SIGNATURE PRODUCTS: Sauces, vinaigrettes, shortbreads, pan-forte, specialty breads, marinated poultry, innovative salads, and more. Made and packaged at the restaurant, using natural ingredients free from preservatives, colours or additives.
Great for gifts, or personal use. (Product availability depends on seasonal produce and available stock)

PRIVATE CHEF SERVICES: Convenient and luxurious, have your own personal and private chef in your home to organise exquisite dinner parties, or even a culinary class. Specially tailored to your dietary needs and cuisine styles, with the freedom to create your own menus to be prepared by Award Winning Chef Velazquez (Availability depends on restaurant and private service operations)


22/30 Balmoral Rd Burrill Lake
NSW 2539
Australia


Andrea Velazquez
02 4455 7911

0431 079 220

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